CASHEWS
Cashews are one of the lowest fiber nuts. They contain a plenty of energy, vitamins, minerals and antioxidants which are important for a prevention of diseases relating to heart, blood and eye. In addition, two servings of nuts per day can help fight against cardiovascular disease, diabetes and cancer. The mono and polyunsaturated fats in cashews is an essential way to manage your weight and reduce the growth of fat and cholesterol in the heart.
Harvest periods
1. Raw cashew nuts
Ingredients | Index |
Defective | 12% max |
Foreign Matter | 0.5% max |
Moisture | 10% max |
2.Cashew Kernels
Ingredients | Index |
Insect Damage | 1.0% max |
Mold rancidity, decay, adhering matter | 0.5% max |
Foreign Matter | 0.01% max |
Moisture | 5% max |
Free from Ecoli, Salmonella, Staphylococcus. | |
3. Salt – Roasted Cashews & Flavored Cashews
Ingredients | Per 100g |
Salt | 0.05% |